stainless steel table top wood insert braai
table top wood stainless steel insert braai pyro
Table top Wood braai insert pyro Stainless steel - Image 3
pyro table top wood insert braai
Table top Wood braai insert pyro Stainless steel - Image 5
Table top Wood braai insert pyro Stainless steel - Image 6
pyro table top wood braai insert
Table top Wood braai insert pyro Stainless steel - Image 8
stainless steel table top wood insert braai
Pyro wood insert braai 1340mm
stainless steel table top wood insert braai

Table top Wood braai insert pyro Stainless steel

(enquire about lead-time)

Features:

  • Adjustable Grid Levels – Customize the height of the grilling grids for precise cooking control.
  • Ash Cleaning & Warming Drawers – Keep the grill clean with dedicated ash drawers while using the warming drawers to maintain food at the perfect temperature.
  • Ember Maker (Firebox) – Generates glowing coals in just 40 minutes, ensuring consistent heat for a seamless braai experience.
  • Rotisserie for ‘Staanrib’ or lazy braai – Designed specifically for slow-roasting upright ribs, ensuring tender, flavorful results.
  • Constructed from 304 stainless steel and 3CR12, providing exceptional durability and resistance to high temperatures. 304 Stainless Grids will last a lifetime.
  • Available in 5 Sizes – Choose the perfect fit for your grilling space and needs.

Pricing and other sizes available
540 mm (W) x 530 mm (D) x 360 mm (H) R10 900 (no embermaker)
740 mm (W) x 530 mm (D) x 360 mm (H) R14 290
940 mm (W) x 530 mm (D) x 360 mm (H) R16 280
1140 mm (W) x 530 mm (D) x 360 mm (H) R16 750
1340 mm (W) x 530 mm (D) x 360 mm (H) R19 690
1540 mm (W) x 530 mm (D) x 360 mm (H) R19 900

The price shown is the unit price.

 

Click on below links for product specifications and user manual:

Product specifications

Technical drawings

Warranty and User manual

How to clean your stainless steel Braai

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Description

The Table top Wood braai insert is the ultimate wood fire braai insert for serious fire and flavour enthusiasts. Crafted from tough 3CR12 and 304-grade stainless steel, it’s built for long-term performance and intense heat.

Featuring multiple cooking zones including a main grid, Embermaker, flat basket rotisserie, garlic bread warming drawer, and cleaning drawer, it turns any hearth into a full-featured fire kitchen. The smart Embermaker system ensures a steady flow of hot coals every 45 minutes for uninterrupted braaing, while the cantilevered grid system allows for secure multi-level cooking and effortless repositioning. Perfect for everything from slow-cooked staanrib to weeknight chops.

The SAfire Pyro Insert is available in six sizes ranging from 540 mm to 1540 mm wide, with prices from R10,900 to R19,900, making it a versatile choice for any outdoor cooking setup.

The quality of this range of Charcoal BBQs and wood braais is second to none, you will have hours of fun proudly entertaining your guest in front of  these Premium braais. Everything about this range of Charcoal BBQ’s and wood built in Braais is expertly designed and manufactured to give you the absolute best outdoor and indoor cooking experience.

South Africa’s best known braai, the good old wood braai.

Designed for serious wood-fired grilling, this high-performance Table top Wood braai insert combines durability, versatility, and ease of use. Built from 304-grade stainless steel and high heat-resistant 3CR12, it is engineered to withstand extreme heat while delivering outstanding cooking performance.

Maintenance on your Wood Built in braai according to your area and grade of steel

The following information is an indication on how to maintain your stainless steel braai. Certain areas have higher salt (i.e. salt swimming pools) and sulphur contents and therefore you should keep a watchful eye on your braai.

Inland area(30km from coast)

Coastal area

If you would prefer a Freestanding braai have a look at our Freestanding braai units

Wood braais

Wood braais are part of South African culture. Whether entertaining friends, family, colleagues or just relaxing in front of the fire, this Wood built in Stainless steel braai creates the ambiance required for any occasion. Most South Africans braai at least once a week and don’t need a reason to light up the fire. The opportunities for a braai are endless. Braaiing is a South African tradition that cuts through cultural and racial lines. South Africans share the love of meat cooked over a wood fire regardless of language, race, or culture.
The food at a braai is delicious, but the whole experience is very social. Waiting for the fire to produce the right amount of heat takes time, then there’s eating, drinking, and more drinking. This is the whole point of a braai: a long social gathering that can last for hours on end.
The main difference between a braai and a BBQ has to be the fire. South Africans will not consider a  braai,  a braai if cooked on a gas grill. The fire will remain lit for the duration of the braai, even after the food’s been cooked. Family, friends or colleagues will gather around the fire after eating and spend the rest of the day or evening there.

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