This Wood built in Stainless steel (304 grade) braai 1600mm takes outdoor cooking to the next level. The quality of this range of Charcoal BBQs and wood braais is second to none, you will have hours of fun proudly entertaining your guest in front of these Braai’s. Everything about this range of Charcoal BBQ’s and wood built in Braais is expertly designed and manufactured to give you the absolute best outdoor and indoor cooking experience.
South Africa’s best known braai, the good old wood braai.
With its extra large heavy-duty Embermaker and included flat basket lazy braai spit grid, this braai ensures hours of entertaining fun. The Potjie hook adds cooking versatility, while the slide-in door system maximizes workspace. Cleaning is a breeze with the easy access system, and the bright light allows for nighttime cooking. Experience easy grilling with multiple grids and the included Spit grid rotisserie. The Pyro Braai’s 250mm Firebox/Embermaker ensures optimal heat distribution.
This Wood built in Stainless steel
premium built in braai with rotisserie grid is made with 304 grade stainless steel.
304 Stainless Steel is the Reliable Choice as it is durable and easy to work with, ensuring your braai can handle the heat of cooking and the occasional downpour. Think of 304 stainless steel as the go-to option. It’s like the Swiss Army knife of alloys, containing 18% chromium and 8% nickel.
If you’re looking for a reliable, all-around performer that can handle various conditions, 304 is your friend. It might cost a bit more, but it is durable..304 grade stainless steel is versatile, easy to use and clean.
If you’re a braai enthusiast who hosts gatherings frequently, investing in 304 stainless steel could be a wise move.
Maintenance on your Wood Built in braai according to your area and grade of steel
The following information is an indication on how to maintain your Stainless steel braai. Certain areas have higher salt (i.e. salt swimming pools) and sulphur contents and therefore you should keep a watchful eye on your braai.
Inland area(30km from coast)
Coastal area
Wood braais
Wood braais are part of South African culture. Whether entertaining friends, family, colleagues or just relaxing in front of the fire, this Wood built in Stainless steel braai 1600mm creates the ambiance required for any occasion. Most South Africans braai at least once a week and don’t need a reason to light up the fire. The opportunities for a braai are endless. Braaiing is a South African tradition that cuts through cultural and racial lines. South Africans share the love of meat cooked over a wood fire regardless of language, race, or culture.
The food at a braai is delicious, but the whole experience is very social. Waiting for the fire to produce the right amount of heat takes time, then there’s eating, drinking, and more drinking. This is the whole point of a braai: a long social gathering that can last for hours on end.
The main difference between a braai and a BBQ has to be the fire. South Africans will not consider a braai, a braai if cooked on a gas grill. The fire will remain lit for the duration of the braai, even after the food’s been cooked. Family, friends or colleagues will gather around the fire after eating and spend the rest of the day or evening there.
